Mathew Scaletta is the owner of Wildfish Cannery in Klawock, a community on Prince of Wales Island. Wildfish was founded in 1987 by Mathew's grandmother, Phyllis Mueller, who saw the need for a small-scale seafood processor in the community. Growing up Mathew spent his summers working in his family's fish packing and shipping facility in the old cannery at Steamboat Bay on Noyse Island. As he got older, he spent his summers working with his grandmother at Wildfish. Mathew's early experience with seafood processing led him to pursue a career as a chef working in restaurants in Oregon and Chicago. Mathew returned to Klawock in 2015 to run Wildfish, where he's been able to meld his fine-dining background with his family's business.